What I did with all those bananas!

My DD gave me a lovely big bunch of bananas from her backyard tree, way more than my DH and I could possibly eat before they would spoil. 

I mashed most of them into two cup portions and put them in the freezer for later baking.  Some of them we ate, and with one two cup portion I tried a new (to me) Banana Bread recipe:

Peanut Butter and Banana Bread with Chocolate Chips

I doubled the recipe to make two loaves, but I was not totally satisfied with the results.  Having said that, I should confess that I substituted butter for the vegetable oil, and added more chocolate chips than called for. The resulting loaf is not as pretty as the one at the above link, and it is tasty, but a little heavier than I like. The next use of mashed banana will probably go to regular old banana bread.